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Osaki-JP Premium 4S Massage Chair with 4D Technology, Cream - For Japan enthusiasts
Price
$
469.00
$187.60
Please select
[[pageData.product_sku.sku_code_add.show_name]]
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Category: osaki os 4d pro maestro massage chair
About this item
- 12 Stages of Strength Adjustment
- Stretch Massage
- Double Heater
- Here are 41 different ways to express the concept of "kneading":
- 1. Manipulating dough
- 2. Massaging the mixture
- 3. Working the batter
- 4. Folding the paste
- 5. Pressing the ingredients together
- 6. Shaping the dough
- 7. Squeezing the dough
- 8. Stretching the mixture
- 9. Molding the batter
- 10. Blending the dough
- 11. Working the malleable blend
- 12. Agitating the ingredients
- 13. Combating the thickness
- 14. Incorporating air into the mix
- 15. Wringing the dough
- 16. Kneading and folding
- 17. Pressing down on the mixture
- 18. Interacting with the dough
- 19. Tactile mixing
- 20. Giving the dough a workout
- 21. Energizing the blend
- 22. Getting the mix elastic
- 23. Mashing the combination
- 24. Working out the kinks in the dough
- 25. Pummeling the mixture
- 26. Twisting the dough
- 27. Softening the blend
- 28. Crafting the batter
- 29. Combining the elements
- 30. Infusing air into the dough
- 31. Squishing the mix
- 32. Uniting the ingredients
- 33. Building structure in the dough
- 34. Lamination of the batter
- 35. Reinforcing the dough's texture
- 36. Mixing vigorously
- 37. Thoroughly combining
- 38. Working dough until smooth
- 39. Softening with hands
- 40. Manual blending of ingredients
- 41. Engaging with the dough through touch
- Feel free to modify or combine any of these further!
- Double Sensors for Shoulder
Osaki-JP Premium 4S Massage Chair with 4D Technology, Cream - For Japan enthusiasts
Price
$
469.00
$187.60
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: osaki os 4d pro maestro massage chair
About this item
- 12 Stages of Strength Adjustment
- Stretch Massage
- Double Heater
- Here are 41 different ways to express the concept of "kneading":
- 1. Manipulating dough
- 2. Massaging the mixture
- 3. Working the batter
- 4. Folding the paste
- 5. Pressing the ingredients together
- 6. Shaping the dough
- 7. Squeezing the dough
- 8. Stretching the mixture
- 9. Molding the batter
- 10. Blending the dough
- 11. Working the malleable blend
- 12. Agitating the ingredients
- 13. Combating the thickness
- 14. Incorporating air into the mix
- 15. Wringing the dough
- 16. Kneading and folding
- 17. Pressing down on the mixture
- 18. Interacting with the dough
- 19. Tactile mixing
- 20. Giving the dough a workout
- 21. Energizing the blend
- 22. Getting the mix elastic
- 23. Mashing the combination
- 24. Working out the kinks in the dough
- 25. Pummeling the mixture
- 26. Twisting the dough
- 27. Softening the blend
- 28. Crafting the batter
- 29. Combining the elements
- 30. Infusing air into the dough
- 31. Squishing the mix
- 32. Uniting the ingredients
- 33. Building structure in the dough
- 34. Lamination of the batter
- 35. Reinforcing the dough's texture
- 36. Mixing vigorously
- 37. Thoroughly combining
- 38. Working dough until smooth
- 39. Softening with hands
- 40. Manual blending of ingredients
- 41. Engaging with the dough through touch
- Feel free to modify or combine any of these further!
- Double Sensors for Shoulder
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